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F. DICK 1905 Carving Knife - 8.3 Blade - Ideal for Meat Cutting
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About this item
- UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the 1905 series is made of high-alloy stainless steel.
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- INDISPENSABLE: The carving knife easily cuts roasts, meat and ham into perfect thin slices. In addition, a smooth cutting edge and extremely thin blade allow to reduce the leakage of valuable gravy.
- CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage.
- CRAFTSMANSHIP: All knives of the 1905 series have a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience.
- PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.